After Tasmania

On Tuesday Mar 6 The ship sailed out of Port Arthur at about 6 PM into smooth seas, north, along the east coast of Tasmania. The trip across the Bass Straight was very smooth and we arrived in Melbourne early Thursday morning. Shortly after 7 AM we were joined in port by the Radiance of the Sea, a Royal Caribbean ship of similar size to ours.

After breakfast we went ashore and walked east from Port Melbourne to Port Philip and eastward toward St. Kilda. It was a beautiful, sunny, warm day to walk along the beach. We stopped to chat several times, once with a couple from Calgary, passengers from the Radiance. It was interesting to watch workers grooming the beach. There was one machine hockey fans might describe as a Zamboni for sand. It scooped up the surface sand, filtered out anything not sand sized then smoothed it out for another day of use.

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There were lots of cars, walkers, joggers and cyclists. Noteworthy is the fact that cycling paths, walking paths and roadways were separate. A fascinating concept more cities could learn about and adopt.

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There were a few sun bathers, and swimmers or perhaps waders, and three guys doing training drills on the beach volley ball courts. After about an hour of wandering we stopped for a coffee, reversed our direction and returned to the ship.

After lunch and some time in the hot tub where we are sitting on our balcony in the warm shade. The ship is positioned so that the sun is more or less overhead such that both side are in shade and not in the 30°C sun. As we walked along the pier this morning there were literally hundreds of pallets of supplies waiting to be loaded onto one or the other of the ships in port. From our balcony we can watch the loading process on the Radiance of the Seas. Although we cannot see it from our balcony, the same thing is happening to the Diamond Princess. I managed to get a few seconds of time-lapse video of the ballet. Certain lift trucks move pallets from their delivery point to the side of the ship. Another selects a pallet and places it in front of the loading hatch. Another, with a longer reach, transfers it from the dock into the ship and backs away. Immediately, another machine moves the pallet from the entry point to elsewhere in the ship where it is stored for use on the next cruise segment. It is just like a form of ballet. I hope this time-lapse video gives you an idea. (if it works)

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I am always impressed by the precise movements of these large ships. I watched the Radiance of the Seas dock. She approached the berth backward gradually closing the gap between the ship and the dock. When the ship came to a stop with the shore gangway about 5 metres from desired location on the ship’s rail. The ship began to move again stopping exactly at the correct place. That’s control.

Weather-wise, this is one of the warmest days since leaving Sydney. The temperatures in Tasmania were cooler but we can’t complain. We have so rarely encountered bad weather on our journeys we feel charmed. (Immediately touching wood for continued luck.) 

Friday, March 9 was our final day at sea and cruising for this trip. As we sailed along the coast we had an unexpected sighting of another cruise ship, the Golden Princess.

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 When we disembark Saturday morning we will remain on land with occasional airborne bits until we arrive home. Once on land with reliable, inexpensive internet access I will get some of the photos on line with at least a little organization. By the way, I hope you are clicking on the emails sent to you so you can view the photos posted. There are usually photos in the message that are not automatically downloaded with the text.

Saturday, March 10, we arrived in Sydney again. Disembarkation was quick and painless, no immigration or other border security screening. Luggage picked up and taxi delivered us to our hotel where, once again, a room was ready for early check-in.

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Melbourne: Cruise Port to Airport

It just struck me as interesting. It’s Cruise Port not Cruiseport and Airport not Air Port. I know, I know, we drive on parkways and park on driveways. 

Dawn Princess arrived on time Tuesday morning in Melbourne. We had said our goodbyes to table companions and waiters the evening before but we did encounter our Junior Waiter again at breakfast. After that it was a hurry up and wait day. Two big suitcases were, hopefully, making their way dockside as we cleared the last of our belongings from the stateroom so Rodel, our steward, could make it ready for the next guests. Now it was wait time, along with about 900 others leaving the ship in Melbourne. Disembarkation was orderly as usual and we were among the last to walk off. By 10:45 we were on a coach heading for Melbourne’s Tullamarine airport.

Wait time! No Air New Zealand personnel at the desk until 3:30 PM. How to kill nearly 4 hours at an airport, hmmmm? Oh goody! Check-in time, Hurry up, let’s be first. Wait time! How to kill 3 more hours at an airport AFTER clearing security. The only good thing was that we seemed to be in between the morning traveller rush and the evening rush. Security and customs areas were almost empty. Wine time! 

Ah ha, our airplane arrived and close to on time. Boarding commenced with wheelchairs and baby strollers first but somehow as a result of bizarre placement of lounge benches and  corral tapes we ended up with the pre-boarding group. Why not, we deserved it. Now, being first on the plane we wait some more.

Only 30 minutes late off the ramp but only 15 minutes late on arrival in Auckland, thanks to winds aloft. Air New Zealand did have what they referred to as a meal on board, The smell was enough to put me off. Give me rough seas any time. Gail was braver than I and tried something called beef and noodles. A bread roll and sweet cake went down and the rest went back. 

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The overhead sign in the airplane just needs a slight change.

Quite amazingly, we were quickly off the plane and even more amazingly our luggage was in the first batch to arrive on the carousel. Yes! By the way, I think the world’s largest duty free liquor store is between the gates and baggage pickup at Auckland airport.

Passport control took but a couple of minutes, now on to agriculture control (or whatever they call it) Gail always carries packaged snack food with her to manage her blood sugar. The chap at the first inspection station could not get his mind around “packages of ritz crackers with cheese” so we were re-directed to secondary inspection for the first time ever. The lady at the inspection station took one look at the bag of snacks, shook her head in disbelief, asked a couple of additional questions then shooed us off to X-ray. Yep, both coming and going in New Zealand. Looking forward to the body search on exit. We really hate air travel these days.

Our Supershuttle van and driver was awaiting his passengers of which we were two and it was easy to find. Auckland has “day time” and “construction time” on their roads. Fortunately, traffic was very light at 1:30 AM and we were at the hotel before 2. During checkin Gail indicated she was hungry and our order for pizza and wine went to room service before we started for our room. We needed a user guide for the elevator. “Insert and remove key card then select your floor.” Sounded simple enough. Figured it out eventually.

Finally, dinner…and sleep.

Sailing, sailing over the bounding mane

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We made it to the Dawn Princess and through the first night. Our last day in Melbourne did provide a few surprises. Friday began with rain, as had the previous few, but we had some early sunshine and a bit of blue sky. It didn’t last long but we required no umbrella for our morning coffee walk. For the rest of the morning we dodged the raindrops again. 

The rain stopped again just before noon. We checked out of the hotel and stored our luggage then quickly went to “Kenny’s”, a little sandwich shop we found. It appealed to Gail because they would build her a sandwich on nice, thin, square, white bread. Their meat pies were pretty good too. Since it had not begun raining again we grabbed the opportunity to wander through a few of the gardens bordering Spring St. Clearly, they were not as floral as they would have been earlier in the year. I managed a few photos of the greenery, fountains and buildings before we headed west along Flinders St. As we approached the Flinders Street Station there was an inordinately large police presence on every corner. It was only later we found out the reason.

It was about this time that the rain began again and we ran to catch a very fully loaded “City Circle Tram”. It was on the short tram ride we encountered a New York traveler who had been displaced from the Dawn Princess for the day of cleaning. We dodged a few more raindrops and returned to the hotel for a few minutes then caught another dry period to explore a bit more. 

About 2:30 PM we collected our luggage anticipating arrival of our taxi at 3 PM. Another couple departing the hotel were having no success ordering a taxi through the hotel’s requesting system. It was at this point I became suspicious and asked when our cab might arrive and we discovered the cab company had not even acknowledged the request made early in the morning. The hotel staff were very surprised and began tandem attempts to get transportation for us and the other couple. I walked a block to the nearest taxi waiting area to see if I could engage a ride but was flatly refused three times. While the hotel staff tried to find a ride I was twice more refused by passing cabbies.

Finally, a limo operator was engaged for the couple waiting with us and the driver agreed to return for us a bit later. While he was away the company, Premium Taxis and Limousines, responded with a second vehicle and by shortly after 4 PM we were on our way and relieved to say the least. Felix, a hotel employee, offered to drive us to the port and just as we were about to put luggage into his car the limo arrived. Our driver, Amit, was quite amazing. He seemed to know and anticipate all the traffic choke points and had the ability to circumvent all but the last half kilometre into the port. 

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By 5 PM we were weaving through the throng of would be passengers waiting to be checked in. This is when loyalty status becomes an advantage. We found ourselves in a queue of about 25 couples while most who arrived at the same time as we did found themselves with hundreds waiting in front of them. We were in our cabin with one of our two checked bags by shortly after 5 PM. We unpacked most of my suitcase then went to the buffet for a bite to eat. The second checked bag arrived while we were at dinner. There was, of course, the obligatory muster station drill.

A few minutes later we had almost everything stowed and it was time to explore the Dawn Princess. She is a very pleasant vessel, not so large as the Grand class ships we have frequently sailed and not as small as the little Ocean Princess. We stopped to dance for a few minutes in the Wheelhouse lounge. It felt great to work out some of the kinks. There is a disco where we will probably spend little if any time. We saw evidence of a string quartet and found a young chap entertaining with piano and vocals in the ship’s Atrium. There was the traditional “Welcome Aboard” show in the theatre which we missed twice. Funny how that is.  

While the entertainment changed we grabbed a coffee and cookies in the buffet. We were planning to purchase a “coffee card.” This is essentially a flat rate for as much coffee as one could drink combined with a generous but limited number of specialty coffee purchases. However, upon discovering that filtered coffee was not available on this ship the coffee card was of less interest. Australia is very much an espresso zone and so is the Dawn Princess. Gail has found that a limited amount of diluted restaurant coffee will have to suffice. 

The seas were very quiet until we left the Phillip Bay then they seemed to build gradually overnight. As our course became north-easterly we were sailing directly into both the 3.5 metre seas and 23 knot winds. This least desirable point of sail has been our lot for most of the day. As evening approaches we see a more northerly course, lighter winds and lessening seas. This, at least, was the Captain’s noon prediction.

We have been advised that everyone will be expected to leave the ship tomorrow in Sydney for continued sanitation precautions. This was our plan so we will not be inconvenienced except, perhaps, for the enforced duration. The good news is that Princess has instituted a continuous shuttle service between the White Bay Terminal and Darling Harbour. The bad news must be that not everyone can return simultaneously at day’s end. I hope there will be some where to relax at the terminal for early returnees.

An amusing aside. As I am writing this it seems that the technical crew is re-booting the computer system responsible for displaying our journey information on stateroom TV. Apparently, Microsoft’s discontinuation of Windows XP is of no concern. The whole boot process was displayed.

Last Rainy Day in Melbourne

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Well now, at 6 AM the small patches of blue sky hinted at the possibility of a nice day but the clouds rolled in again and hope faded. By 9 AM the rain was moderately heavy and winds had increased. The wind took out our Canada umbrella. You just can’t get good quality for a dollar any more. The first of the two Dollar store umbrellas was lost on our Baltic tour last year and the second has made it this far. It has been replaced by a five dollar black version courtesy of a 7 11 store which are a common in Melbourne as Tim Hortons stores are in Hamilton.

Every time we think we may have a break in the weather and can get to the gardens it is raining again by the time we hit the streets. Perhaps we can get our taxi driver to detour through the RBG en route to the cruise terminal this afternoon.

Yes, it is embarkation day. Two days ago we received a note from Princess Cruises advising us that boarding, which normally begins around noon, will be delayed until 4 PM. Apparently there was some illness during the last cruise and the delay will facilitate a complete sanitation. I have checked a number of sources that report on cruise ship outbreaks but found nothing specific to our ship, the Dawn Princess. Hopefully, Princess is being proactive.

The photo on this post is of an office tower that offered and intriguing view. It also occurred to me that I would not want the job of replacing light bulbs.

Next post will be from the Dawn Princess. If the onboard internet is typical, photo uploads may be a bit difficult. On the positive side, my loyalty status gives me about 16 hours of online time. Should be sufficient. Postings will likely follow port days. Our port schedule may be found HERE, but remember we appear to be a day ahead of you in North America. Also, the Dawn does have a webcam that can be found HERE.