Embarkation Day

Ok, so we officially hate time changes—again. I suppose it is the rate of change that’s the real problem. We have travelled across two oceans by ship, no problem. The same distance by plane and it takes one day per hour of change to get back to normal. Despite the difference in time our bodies put us to sleep this night at about the same time as at home. Then we awoke feeling rested only to discover we’re still in the same time zone as we began and now have three hours to wait for 7 AM local time and seven hours until our cruise port transportation is ready.

There are some positives I suppose. Our luggage will depart ahead of us and may be waiting in our stateroom when we arrive. We also have considerable loyalty status with the cruise line so pier side checkin usually happens quickly. In retrospect what does the time change really matter? For the next two weeks we have virtually no time sensitive events on the calendar anyway. Ah yes, I remember now. It’s the reverse trip where we do have things scheduled only now our bodies are working three hours late.

We managed breakfast, cereal purchased at a nearby shop where we also purchased wine, the real reason for visiting the shop. Our suitcases were picked up before 8:30 AM but we had to wait several cups of coffee until 11:45 for our turn to travel to the port. The actual bus trip took 30 minutes, check in was over and done with in 15 minutes, the longest wait was on the gangway where the identity pictures seemed to be taking extra time. Never-the-less, approximately one hour got us from the hotel room to stateroom. Despite the head start our luggage did not beat us to the room, for that we had to wait until 2:30 PM, meanwhile we had our embarkation day cheeseburger…and ice cream. The only minor glitch was the room setup with twin beds rather than queen. The steward fixed that but as it turns out, that was how it was booked and neither of us noticed.

The evening unfolded with a couple more “glitches”. At dinner I presented one of our gift coupons for a bottle of wine. Apparently, the particular item is no longer stocked. I was offered a chardonnay as a replacement for the cab sauvignon. Really? No! When a couple of other suggestions (at least red) failed in my opinion I asked the head waiter to simply refund the value of the gift certificate to my room account. I think I could have asked the head waiter to punch the captain and he would have been less offended. Eventually, he promised he would find a suitable alternative and send it to our room. That was how it was left until about 9 PM. The knock at the door was from room service with a bottle of the Mondavi originally ordered but twice the volume. I both won and lost that battle.

Battle number two occurred a few minutes after the wine arrived when a person arrived to deal with the balky TV remote with only half of the buttons operational. He seemed incapable of understanding why I wanted to disable closed captioning, one of the failed buttons. After a brief “discussion” he ran away and returned in a few minutes with an almost completely working remote—except for the on/off button. Oh well!

Backing up a bit, during the evening we renewed acquaintance with entertainers Dave and Leialoha who are again operating the Hawaiian Cultural program on board. We missed the only performance by the Sun Shine Duo but as we exited the theatre to escape a rather unfunny comedian, we heard a voice call out to us, we turned and it was Anna, one of the two women who are the Sun Shine Duo who made us promise to come and dance with them on Thursday. 

I believe that pretty much finished the day.

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Toronto AM – Los Angeles PM

Don’t forget to visit the web page to see any photos. The photo above is the first view of mountains as we approached California.

We went to sleep with a wake up call set for 5 AM and the iPhone alarm set for 4:50 AM. Neither was necessary. We awoke almost simultaneously at 4:40 AM. Shower, coffee, repack and off to find the airport shuttle. Terminal 1 was busy when we arrived at about 6 AM. Of course the checkin for USA flights was at the opposite end of the terminal where the shuttle discharged us. For those of you unfamiliar, all shuttles discharge passengers in the sub basement and take the trip to the departures level in a freight elevator large enough to handle a small car. However, it makes for a very short trip between terminals.

The check-in kiosks seem to have improved so we didn’t need to fight with it to get our luggage tags. The luggage drop-off machines were a different story and needed an Air Canada employee to intervene. Perhaps the airport folks need to take lessons from FedEx.

We are always grateful for Nexus. The line to security for the non-Nexus folks seemed to have no end. There were 10 people in the Nexus line and we didn’t have to take out our bag of liquids or take off our shoes.

When we did the actual Nexus check-in we were both directed to passport control rather than the “hi – goodbye” line but that added only about two minutes to the trip. With all formalities completed, we found a breakfast venue that actually served to the table rather than having to order through a faceless tablet device. The prices were typical of airports—way too high.

Boarding was simple enough but there was really no way to get a good photo of the first Dreamliner in which we have been able to travel. When the time came for us to push back from the gate we were informed that security and Border Protection services were running slowly and 50 passengers were being held captive by the delays so wait we would. Push back was delayed only about 15 minutes but its seemed much longer. Once the cabin crew managed to herd errant passengers to their seats away we went.

The Dreamliner is a BIG plane with between 240 and 350 seats. I think ours was a 350 seat version with nine seats across the economy class cabin. Using two doors did seem to help with boarding. In flight, the airplane is noticeably quieter than others and the cabin air seems fresher but nose and leg room is no better. This flight carried quite a large number of children some of whom were barely noticeable while others were quite noticeable. Who knew that some kids can cry for 5 hours. The music in the earbuds helped. The flight itself was smooth except for a couple of bumps as we passed over the mountains.

It took a while for our luggage to fall off the carousel. I had been convinced to gate check a third suitcase (at no cost) and it was, of course, late coming off the belt. Our Princess Cruises representative met us, waited patiently for the luggage and waited even more patiently for the hotel shuttle to arrive at the curb.

It is only a 10 minute ride to the LAX Marriott and although check-in time is normally 3 PM they found a room just after our noon arrival. That’s 3 PM in Ontario isn’t it? After check-in came lunch at a little restaurant operated by a Korean family. Good food, good price.

We managed to wait until after 5 PM to go for dinner, that’s 8 PM at home and we rarely eat dinner at 8 PM. When we arrived in the Marriott Hotel lobby the Princess Cruises representatives were there so we stopped by to get our morning instructions. That delayed dinner by 10 minutes. The plan now is to try to stay awake for a while and avoid the 4 AM automatic wake up.

Today’s photos are in the right sidebar.

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The Christmas trip begins

Before starting the narrative of this trip I wanted to mention a few changes on the web site. Firstly, the post that arrives in your email is only an extract from the whole journal entry. To see the full post please click on the “Read the post” button. Secondly, The photo galleries are different. On the main web site visit the menu labeled “Photo Gallery”. The main menu page describes the changes. Thirdly, you will find a collection of recent photos at the bottom of the right sidebar. 

This is a short post because we haven’t traveled far. We are at the Toronto Airport Hilton which is adjacent to Park’nFly. We get a night’s sleep and don’t need to rise at 4 AM to get to our flight. This is the no stress way. Tomorrow will begin early enough with an 8 AM departure and all that goes with that in airport procedures.

OK, dinner is over. A very tasty pizza, Hilton style, and some chicken fillets and salad for Gail with some Rickards and wine to wash it down. That was topped off by a very pleasant waitress. Nothing to cook, nothing to wash up. Tomorrow, Los Angeles, hopefully by Dreamliner.

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